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Inghetata Proteica, BioTechUSA, Protein Ice Cream, 500g
Inghetata Proteica, BioTechUSA, Protein Ice Cream, 500g
Protein Ice Cream de la BioTechUSA este un produs alimentar pentru sportivi si persoane active, potrivit ca gustare, masa rapida sau completare nutritionala. Formula are la baza chocolate : whey protein concentrate. Disponibil in 500 g, portiile se verifica pe eticheta.
- Ingredient principal - Chocolate : whey protein concentrate
- Gustare practica - potrivita intre mese, la birou sau in deplasare
- Se amesteca 1 portie (50 g = 5 linguri) cu 100 ml apa intr-un shaker si se pune amestecul la congelator timp de 2 - 3 ore
- Format 500 g - ambalaj individual sau recipient multiplu, in functie de produs
Recomandare Utilizare
Recomandare Utilizare
Se amesteca 1 portie (50 g = 5 linguri) cu 100 ml apa intr-un shaker si se pune amestecul la congelator timp de 2 - 3 ore. Pastrati in congelator si consumati in 24 de ore.
Informații Nutritionale
Informații Nutritionale
Ingrediente
Ingrediente
Chocolate : whey protein concentrate, creaming mixture [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates), anti-clumping agent], low - fat cocoa powder, flavorings, thickener (xanthan gum), salt, sweetener (sucralose). Strawberry : whey protein concentrate, creaming mixture [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabilizer (potassium phosphates), anti-caking agent, calcium phosphate] , flavorings, thickener (xanthan gum), edible acid (citric acid), salt, sweetener (sucralose), coloring matter (Allura red AC) 1. 1Allur red AC: May cause harm to children. It was made in a food production plant containing milk, eggs, gluten, soy, crustaceans, sulfur dioxide and nuts.
Atentie
Atentie
A se pastra la loc uscat si racoros, ferit de lumina directa. Dupa deschidere, inchideti bine ambalajul. Alergeni de verificat - contine sau poate contine lapte, gluten.
